Fresh Lime

Limes are unique among citrus fruits for their round shape, bright green color, and ideal sour juice content. They are divided into two types: seedy and seedless, with seedless limes being parthenocarpic, meaning they produce fruit without pollination.

Vietnam, with its tropical climate, is an ideal location for lime cultivation, making it a key agricultural product with stable output and high export value. Limes are rich in vitamin C and antioxidants, essential for boosting the immune system and protecting against illnesses. Lime juice supports liver health by increasing bile acid production, aiding digestion, detoxification, and preventing cirrhosis. It is most beneficial when combined with honey, mint, ginger, or cinnamon.

Additionally, lime water can help manage weight by accelerating metabolism and burning calories due to its citric acid content. Potassium in limes also helps reduce heart disease risk by lowering blood pressure, improving circulation, and reducing the likelihood of heart attacks and strokes.